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COVID-19 Resources for Small Businesses

COVID-19 Resources for Small Businesses

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We are trying to extend our help in the following areas to all of our clients.

Cash flow planning

Breakeven point analysis

Assisting with cost-cutting strategies

Support with applying for loans when they become available

Helping out however we can (including helping with working remotely if you need it)

Download our guidance for restaurant owners amidst the COVID-19 outbreak

This guide covers:

  1. Closure vs. Revamping
  2. Review operating hours
  3. Double down on take-out
  4. Reduce labor cost
  5. Take care of your Employees
  6. Understand how unemployment insurance works
  7. Negotiate rent
  8. Cut or negotiate other costs
  9. Reduce menu size
  10. Freeze purchasing where you can
  11. Forecast sales and cash flow
  12. Cash flow
  13. Prepare to raise capital, get loans
  14. Use social media, etc to inform and communicate with your guests
  15. Stay Informed


Practical Solutions, Updates and Q&A for Employers Amidst COVID-19

We currently have two recorded webinars on COVID-19 updates: March 20 & March 27

These webinars will bring you up to speed on where we are as employers as it relates to COVID-19. You'll be better prepared for different scenarios you are facing as you make decisions regarding your business and and your workforce.

We cover questions on HR management, EFMLA, the proposed CARES Act, SBA loans, and other questions employers have regarding workforce management amidst COVID-19.

This webinar is not a legal briefing and we are not legal experts, but it is meant to provide practical solutions to the critical situations you are in today.

Our goal is to equip you with information and tools so that you may protect your employees' health while maintaining business continuity.

Please fill out the fields below to access both webinars on-demand.


Maximizing PPP Loan Forgiveness: Education and Best Practices

Maximizing PPP Loan Forgiveness Fact Sheet

Burn Rate Calculator

PPP Loan Forgiveness Calculator

EFMLA and Paid Sick Leave Information

Lack of Work

Updates to Paid Leave for Businesses with Fewer than 50 Employees

Marketing Tips for Promoting Your Restaurant Business



Updated FAQs For Employers


Updates on COVID-19 Pandemic


Need help with Business Continuity Planning?

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