Patrick Accounting
Blog
Patrick Accounting
Blog
All Posts
All
- All
- Accounting
- Bookkeeping
- Customer Service
- Financial Statements
- Goal Setting
- Leadership
- Management
- Outsourcing
- Patrick Accounting Info
- Payroll
- Press Release
- Productivity
- Profit First
- Profitability
- Reporting
- Small Business Owner
- Tax
- Tips
- Uncategorized
Using the Wheel of Life to Shape Your Goals (Part 2)
Last week, we took a 30,000 foot view of setting and achieving...
Using the Wheel of Life to Shape Your Goals (Part 1)
We’ve been talking in the past several posts about goal setting. In...
Three Tools to Help You Crush Your Goals
During a post-Super Bowl press conference, you’ll never hear the winning quarterback...
Top 3 Small Business Accounting Software Options Compared
In last week’s blog, we talked about what to look for in...
How to Choose an Accounting Software For Your Small Business
If you walked into any supermarket in the 1990’s, you would have...
How to Understand Your Cash Flow Statement
This is part four in a series of blogs we’ve created to...
How to Understand Your Income Statement
Welcome back (or for the first time). This is the third article...
Recent Posts
What to Expect During Your Discovery Call with Patrick Accounting
Tags: Patrick Accounting Info? Or just Accounting and Bookkeeping If you have booked time on our calendar, it’s likely because you have some accounting stuff...
What to Expect During Your Initial Strategy Session with Patrick Accounting
You’ve decided to work with us for outsourced bookkeeping, accounting, payroll, and tax services - and our first meeting is set. Our goal is to...
The Pros and Cons of Integrating Point of Sale Systems with QuickBooks
In the ever-evolving landscape of business operations, the integration of point-of-sale (POS) systems with accounting software has become a pivotal consideration for companies seeking to...
Best Practices for Successful Accounting as a Restaurant
We work with many restaurant owners, from newbies to experienced vets. Regardless of your experience in the restaurant business, there's always room for improvement. The...